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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $83 | $108 | $1,335 | $1,456 | | $23,390 | |
| Fish, fresh or chilled, excluding fish fillets | $5,197,480 | $4,919,647 | $145,354 | $15,980 | $26,545 | $328,900 | $174,051 |
| Fish, frozen, excluding fish fillets | $1,399,404 | $1,729,822 | $7,767,872 | $4,890,780 | $6,158,451 | $4,827,180 | $6,303,266 |
| Fish fillets and other fish meat (whether or not minced) | $2,795,402 | $1,452,311 | $810,549 | $661,360 | $115,705 | $1,209,841 | $1,257,898 |
| Fish, dried, salted or in brine; | $1,603 | | $38 | | | | |
| Crustaceans, whether in shell or not | $478 | $334 | | $144 | $37 | $98 | |
| Molluscs, whether in shell or not | $27,678 | $45 | $19 | $38 | | $69 | $74 |
| Total | $9,422,128 | $8,102,267 | $8,725,167 | $5,569,758 | $6,300,738 | $6,389,478 | $7,735,289 |
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