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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Malt extract; food preparations of flour | $4,867,787 | $4,228,550 | $25,102,506 | $49,464,077 | $50,784,145 | $60,894,692 |
| Pasta, whether or not cooked or stuffed | $73,887,698 | $70,542,963 | $82,345,661 | $110,325,965 | $95,503,508 | $113,219,270 |
| Tapioca and substitutes therefor prepared from starch | $5,424,449 | $2,496,438 | $1,417,831 | $483,612 | $1,568,584 | $2,036,605 |
| Prepared foods | $12,170,325 | $5,174,215 | $16,017,844 | $6,701,572 | $2,113,161 | $21,009,262 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $30,779,284 | $65,907,981 | $64,788,003 | $83,808,159 | $96,719,248 | $90,051,173 |
| Total | $127,129,543 | $148,350,147 | $189,671,845 | $250,783,385 | $246,688,646 | $287,211,002 |
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