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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $178,711,004 | $182,146,915 | $203,591,590 | $218,679,240 | $194,078,929 | $179,423,296 | $224,450,080 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $2,654,221 | $1,602,674 | $1,478,595 | $746,691 | $539,569 | $165,657 | $244,513 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $18,709,487 | $11,142,781 | $11,962,624 | $15,461,243 | $12,092,822 | $17,038,643 | $5,374,370 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $4,022,614 | $6,347,716 | $4,322,005 | $7,085,653 | $8,518,446 | $8,981,948 | $10,209,304 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $610,751 | $6,098,832 | $1,696,910 | $898,543 | $816,091 | $503,257 | $401,290 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $743,741 | $1,242,536 | $572,353 | $445,679 | $607,574 | $392,419 | $421,547 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $21,092,700 | $18,854,382 | $17,909,849 | $28,451,244 | $37,714,831 | $31,525,007 | $30,084,543 |
| Prepared/presvd. fish other than whole/in pieces | $48,696,570 | $55,025,078 | $54,755,513 | $61,427,236 | $52,864,504 | $59,473,428 | $61,594,297 |
| Caviar & caviar substitutes prepd. from fish eggs | $5,108,259 | $7,101,872 | $6,704,489 | $10,993,533 | $11,073,240 | $17,530,905 | $13,707,517 |
| Total | $280,349,347 | $289,562,786 | $302,993,928 | $344,189,062 | $318,306,006 | $315,034,560 | $346,487,461 |
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