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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $32,863,763 | $43,214,697 | $42,235,661 | $42,867,073 | $41,842,925 | $41,872,522 | $53,451,861 |
| Fish, fresh or chilled, excluding fish fillets | $245,537,122 | $202,043,786 | $231,899,315 | $277,535,262 | $300,908,607 | $365,096,051 | $290,271,872 |
| Fish, frozen, excluding fish fillets | $1,349,710,396 | $1,453,033,556 | $1,369,023,618 | $1,217,472,555 | $973,178,501 | $1,053,676,030 | $1,449,718,409 |
| Fish fillets and other fish meat (whether or not minced) | $793,940,827 | $853,961,716 | $876,028,648 | $884,920,167 | $816,880,156 | $890,471,960 | $1,233,047,152 |
| Fish, dried, salted or in brine; | $73,162,135 | $63,773,650 | $59,976,937 | $60,948,502 | $56,476,388 | $51,773,019 | $61,243,324 |
| Crustaceans, whether in shell or not | $536,635,299 | $588,027,358 | $581,556,334 | $603,519,821 | $554,127,299 | $665,742,057 | $843,977,548 |
| Molluscs, whether in shell or not | $285,336,742 | $327,836,215 | $327,856,029 | $351,056,921 | $408,414,010 | $462,015,091 | $582,497,850 |
| Total | $3,317,186,284 | $3,531,890,978 | $3,488,576,542 | $3,438,320,301 | $3,151,827,886 | $3,530,646,730 | $4,514,208,016 |
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