Sub-Chapter200520062007200820092010
Vegetables, fruit or nuts$113,162$1,516$1,507$187,351$9,986$963
Tomatoes prepared or preserved$11,391$12,755$217,395$520,014$464,139$830,523
Mushrooms and truffles, prepared or preserved  $207$900 $70
Other vegetables prepared or preserved$1,199 $6 $233 
Other vegetables prepared or preserved$57,298$1,624$123,322$1,683$27,187$32,988
Vegetables, fruit, nuts, fruit-peel     $1,479
Jams, fruit jellies, marmalades, fruit or nut pastes$909$724$3,199$63,062$1,000$82,001
Fruit, nuts and other edible parts of plants$19,386$377,442$546,256$570,455$495,891$404,664
Fruit juices (including grape must) and vegetable juices$179,437$168,440$967,555$2,803,136$2,977,970$3,879,583
Total$382,782$562,501$1,859,447$4,146,601$3,976,406$5,232,271