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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $1,776 | $2,803 | | $1,620 | $1,458 | $1,510 |
| Tomatoes, fresh or chilled. | $24 | $65 | $2,439 | $1,345 | $12,881 | $775 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $10,577 | $199 | $2,031 | $7,998 | $10,525 | $7,448 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $60 | $11 | $2,089 | $2,933 | $6,297 | $627 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | | $7,516 | $1,203 | $1,309 | $206 |
| Carrots, turnips and similar edible roots, | $451 | | | $594 | | |
| Cucumbers and gherkins, fresh or chilled. | | | | | $632 | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $343,083 | $119,889 | $519,115 | $593,565 | $97,232 | $589,287 |
| Other vegetables, fresh or chilled. | $495,186 | $209,807 | $340,037 | $1,024,993 | $1,167,827 | $546,700 |
| Vegetables (uncooked), frozen. | $695,020 | $3,043,101 | $2,925,241 | $3,035,071 | $3,556,661 | $2,910,885 |
| Vegetables provisionally preserved | $2,856 | $65 | $2,962 | $699 | $2,961 | $1,309 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $3,604 | $496 | $568 | | $949 | $50 |
| Dried leguminous vegetables, shelled | $8,468,573 | $8,061,151 | $9,353,094 | $17,237,131 | $14,622,602 | $9,609,439 |
| Manioc, arrowroot, sweet potatoes and similar roots | $80,473 | $8,762 | $1,264,010 | $607,521 | $51,333 | $680,013 |
| Total | $10,101,683 | $11,446,349 | $14,419,102 | $22,514,673 | $19,532,667 | $14,348,249 |
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