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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $24,515 | $9,117 | $120 | $7,716 | $334,307 | $1,036,102 |
| Fish, fresh or chilled, excluding fish fillets | $337,600 | $119,043 | $21,268 | $1,960,766 | $9,393,295 | $9,395,935 |
| Fish, frozen, excluding fish fillets | $205,329 | $311,934 | $134,864 | $4,302,041 | $4,046,337 | $1,240,563 |
| Fish fillets and other fish meat (whether or not minced) | $136,090,318 | $137,275,609 | $115,240,713 | $108,166,562 | $87,096,857 | $99,648,679 |
| Fish, dried, salted or in brine; | $1,706,629 | $1,639,657 | $2,277,190 | $3,376,564 | $8,293,610 | $16,548,698 |
| Crustaceans, whether in shell or not | $685 | $2,223 | | $56,163 | | $6,552 |
| Molluscs, whether in shell or not | | $3,000 | | | $243 | $1,244,915 |
| Total | $138,365,076 | $139,360,583 | $117,674,155 | $117,869,812 | $109,164,649 | $129,121,444 |
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