|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $43,271 | $209,718 | $675,350 | $806,305 | $1,171,948 | $3,120,529 | $3,450,727 |
| Tomatoes, fresh or chilled. | $1,415,073 | $5,681,190 | $11,200,374 | $23,556,562 | $45,824,758 | $39,554,716 | $36,784,864 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $13,551 | $993,797 | $13,456,825 | $505,597 | $9,228,096 | $523,060 | $971,532 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $104,150 | $84,447 | $137,282 | $676,542 | $795,276 | $2,509,873 | $340,853 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $122,716 | $145,687 | $87,589 | $43,044 | $42,355 | $133,682 | $42,535 |
| Carrots, turnips and similar edible roots, | $148,886 | $124,038 | $162,215 | $364,735 | $1,152,137 | $1,023,493 | $2,624,147 |
| Cucumbers and gherkins, fresh or chilled. | $981,422 | $1,817,874 | $2,691,002 | $4,867,066 | $10,107,261 | $10,730,397 | $15,005,870 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $1,869,844 | $1,407,668 | $466,421 | $1,125,386 | $5,068,086 | $1,058,324 | $87,324 |
| Other vegetables, fresh or chilled. | $3,167,585 | $10,831,227 | $6,252,267 | $7,757,752 | $7,929,373 | $6,811,939 | $3,933,052 |
| Vegetables (uncooked), frozen. | $3,460,228 | $5,788,270 | $5,970,282 | $6,376,818 | $9,629,654 | $9,314,979 | $5,422,300 |
| Vegetables provisionally preserved | $1,310,184 | $829,930 | $2,173,805 | $1,166,182 | $925,419 | $429,735 | $1,404,410 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $16,639 | $34,314 | $33,559 | $151,913 | $71,517 | $361,342 | $619,506 |
| Dried leguminous vegetables, shelled | $26,403,233 | $58,536,248 | $27,244,758 | $34,463,982 | $67,401,776 | $43,531,176 | $62,206,011 |
| Manioc, arrowroot, sweet potatoes and similar roots | $480 | | | | $1 | $8 | $9 |
| Total | $39,057,262 | $86,484,408 | $70,551,729 | $81,861,884 | $159,347,657 | $119,103,253 | $132,893,140 |
|
|
