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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Malt extract; food preparations of flour | $407,155 | $667,402 | $446,475 | $380,693 | $361,267 | $161,678 |
| Pasta, whether or not cooked or stuffed | $1,977,061 | $2,137,330 | $1,801,274 | $2,261,892 | $2,229,242 | $1,338,594 |
| Tapioca and substitutes therefor prepared from starch | $9,091 | $11,450 | $12,492 | $9,713 | $1,770 | $1,734 |
| Prepared foods | $19,582,632 | $21,681,477 | $16,549,652 | $17,830,545 | $10,275,240 | $13,239,526 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $9,983,671 | $10,321,979 | $18,282,822 | $21,546,933 | $21,377,890 | $19,066,238 |
| Total | $31,959,610 | $34,819,638 | $37,092,715 | $42,029,776 | $34,245,409 | $33,807,770 |
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