Commodity2005200620072008200920102011
Salmon, prepd./presvd., whole/in pieces (excl. minced)$58,644 $8,420$2,480 $386 
Herrings, prepd./presvd., whole/in pieces (excl. minced) $11,904     
Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ...$26,599$19,440$104,188$26,458$64,934$118,609$117,503
Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ...$222,917$28,547$129,976$269,745$214,891$192,815$291,417
Mackerel, prepd./presvd., whole/in pieces (excl. minced)  $124,133  $2,500$5,434
Anchovies, prepd./presvd., whole/in pieces (excl. minced)$4,546,426$4,656,132$3,607,165$1,797,211$3,467,963$5,691,524$3,587,544
Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ...$44,508$6,294$30,029$157,847$120,408$27,225$39,796
Prepared/presvd. fish other than whole/in pieces$11,085,469$7,017,589$9,404,766$8,662,121$7,276,673$4,135,076$6,189,978
Caviar & caviar substitutes prepd. from fish eggs$180$3,600    $110,101
Total$15,984,743$11,743,506$13,408,677$10,915,862$11,144,869$10,168,135$10,341,773