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| Sub-Chapter | 2005 | 2006 | 2007 |
| Potatoes, fresh or chilled. | $174,546 | $249,027 | $75,508 |
| Tomatoes, fresh or chilled. | $21,456 | $81,174 | $52,306 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $42,199 | $28,147 | $2,650 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $67,203 | $40,359 | $73,412 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $435 | $16,943 | $11,072 |
| Carrots, turnips and similar edible roots, | $5,264 | $2,312 | $9,155 |
| Cucumbers and gherkins, fresh or chilled. | $6,248 | $9,286 | $1,566 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $162,342 | $51,148 | $64,841 |
| Other vegetables, fresh or chilled. | $1,438,929 | $1,535,644 | $915,245 |
| Vegetables (uncooked), frozen. | $234,081 | $21,823 | $18,203 |
| Vegetables provisionally preserved | $126 | $429 | $161 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $40 | | $54 |
| Dried leguminous vegetables, shelled | $288,365 | $180,093 | $196,976 |
| Manioc, arrowroot, sweet potatoes and similar roots | $15,473 | $8,696 | $2,857 |
| Total | $2,456,707 | $2,225,081 | $1,424,006 |
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