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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $1,521 | $18,317 | $10,124 | $20,714 | $6,728 | $15,807 | $1,792 |
| Tomatoes prepared or preserved | $626,561 | $724,936 | $575,473 | $604,537 | $689,325 | | $424,299 |
| Mushrooms and truffles, prepared or preserved | | | | | $244 | | $2,780 |
| Other vegetables prepared or preserved | $47,093 | $25,975 | $295 | $6,706 | $9,842 | $375 | $33,981 |
| Other vegetables prepared or preserved | $639,614 | $867,393 | $583,094 | $704,550 | $991,826 | $5,544 | $736,319 |
| Vegetables, fruit, nuts, fruit-peel | $6,332 | $10,883 | $23,375 | $11,580 | $3,046 | $738 | $17,535 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $2,610 | $5,861 | $19,598 | $610 | $2,667 | $2,726 | $15,056 |
| Fruit, nuts and other edible parts of plants | | | | | $687,107 | $35,295 | $539,592 |
| Fruit juices (including grape must) and vegetable juices | $320,311 | $518,954 | $443,195 | $417,209 | $459,001 | $191,632 | $560,570 |
| Total | $1,644,042 | $2,172,319 | $1,655,154 | $1,765,906 | $2,849,786 | $252,117 | $2,331,924 |
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