Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Malt extract; food preparations of flour | | $47,917 | $55,257 | $353,527 | $1,310,558 | $105,434 | $885,588 |
Pasta, whether or not cooked or stuffed | | | | | $192,762 | $13,403 | $917,034 |
Tapioca and substitutes therefor prepared from starch | $26,418 | $54,713 | $43,037 | $31,018 | $33,985 | | $46,363 |
Prepared foods | $38,246 | $6,353 | $7,056 | $10,144 | $1,415 | $598 | $1,259 |
Bread, pastry, cakes, biscuits and other bakers' wares | | | | | $136,933 | $25,322 | $501,966 |
Total | $64,664 | $108,983 | $105,350 | $394,689 | $1,675,653 | $144,757 | $2,352,210 |
|
|