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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of lamb, fresh/chilled | | | $105 | | | | |
| Meat of sheep (excl. lamb), fresh/chilled, boneless | | $6,980 | | | | | |
| Carcasses/half-carcasses of lamb, frozen | | $6,587 | $22,176 | $3,272 | $644 | $1,074 | $626 |
| Carcasses/half-carcasses of sheep (excl. lamb), frozen | $14,672 | $22,320 | $1,199 | $11,956 | $1,609 | | |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | $8,896 | $6,661 | $21,922 | $82,748 | $83,546 | $70,328 | $88,573 |
| Meat of sheep (excl. lamb), frozen, boneless | | $142,021 | $21,724 | $55,970 | $8,623 | $4,194 | |
| Meat of goats, fresh/chilled/frozen | | $2,393 | $41,057 | | $669 | | |
| Total | $23,568 | $186,962 | $108,183 | $153,946 | $95,091 | $75,596 | $89,199 |
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