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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $278,181 | $538,626 | $1,258,303 | $1,694,592 | $4,817,405 | $2,394,841 | $987,890 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $18,096,634 | $12,878,283 | $9,437,603 | $6,571,536 | $3,245,197 | $3,361,992 | $10,079,544 |
| Meat of bovine animals, fresh/chilled, boneless | $363,454 | $183,089 | $239,175 | $644,214 | $246,205 | $301,324 | $1,595,027 |
| Total | $18,738,269 | $13,599,998 | $10,935,081 | $8,910,342 | $8,308,807 | $6,058,157 | $12,662,461 |
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