Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$4,061,820$4,583,672$4,818,104$6,398,463$5,559,653$4,530,548$4,334,229
Tomatoes prepared or preserved$1,949,714$2,370,802$2,933,802$3,163,001$2,013,900$1,555,696$899,967
Mushrooms and truffles, prepared or preserved$2,545,076$466,625$544,279$1,419,113$369,264$323,291$372,344
Other vegetables prepared or preserved$75,962$122,492$129,512$194,777$74,786$275,130$451,529
Other vegetables prepared or preserved$2,660,988$5,331,059$8,186,442$7,544,167$7,483,801$7,419,628$10,495,315
Vegetables, fruit, nuts, fruit-peel$3,730$6,048$343,851$619,787$257,608$145,549$534,766
Jams, fruit jellies, marmalades, fruit or nut pastes$1,648,577$1,616,157$2,646,245$2,158,908$1,353,105$2,558,442$2,913,091
Fruit, nuts and other edible parts of plants$9,800,067$14,878,848$29,322,553$30,216,029$25,460,712$23,193,072$44,418,788
Fruit juices (including grape must) and vegetable juices$2,381,133$2,940,681$3,593,991$5,290,484$4,597,269$6,625,595$4,667,967
Total$25,127,067$32,316,384$52,518,779$57,004,729$47,170,098$46,626,951$69,087,996