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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $17,997,257 | $19,647,394 | $31,605,075 | $36,417,119 | $34,509,299 | $35,739,541 | $47,449,390 |
| Other prepared or preserved meat, meat offal or blood. | $12,203,479 | $14,762,687 | $18,199,702 | $20,603,440 | $14,603,580 | $15,108,321 | $23,131,984 |
| Extracts and juices of meat, fish or crustaceans | | | | $176,407 | $264,320 | $602,333 | $257,758 |
| Prepared or preserved fish; caviar | $772,286 | $1,374,286 | $1,744,915 | $3,559,819 | $2,841,856 | $2,914,787 | $4,767,340 |
| Crustaceans, molluscs and other aquatic invertebrates | | $17,531 | $48,363 | $179,131 | $97,388 | $57,729 | $66,329 |
| Total | $30,973,022 | $35,801,898 | $51,598,055 | $60,935,916 | $52,316,443 | $54,422,711 | $75,672,801 |
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