|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $18,738,269 | $13,599,998 | $10,935,081 | $8,910,342 | $8,308,807 | $6,058,157 | $12,662,461 |
| Meat of bovine animals, frozen. | $343,371 | $2,027,502 | $2,564,511 | $3,198,435 | $2,984,121 | $2,822,039 | $3,232,630 |
| Meat of swine, fresh, chilled or frozen. | $31,516,716 | $27,789,954 | $32,231,312 | $38,638,646 | $28,373,966 | $75,005,557 | $44,739,262 |
| Meat of sheep or goats, fresh, chilled or frozen. | | $3,320,751 | | | $1,767,928 | $1,761,023 | $4,054,613 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | | | | $6,881 | $8,357 | $182 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $3,285,187 | $415,680 | $323,392 | $1,252,713 | $524,410 | $536,306 | $2,459,738 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $1,438,151 | $2,272,722 | $1,076,143 | $1,071,419 | $620,223 | $1,903,994 | $418,482 |
| Pig fat, free of lean meat, and poultry fat | $532,729 | $439,000 | $201,928 | $833,312 | $422,056 | $577,136 | $642,312 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $1,443,106 | $3,665,888 | $2,897,651 | $2,884,046 | $1,642,319 | $1,998,865 | $4,435,288 |
| Total | $57,297,529 | $53,531,495 | $50,230,018 | $56,788,913 | $44,650,711 | $90,671,434 | $72,644,968 |
|
|
