|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Fresh (unripened/uncured) cheese, incl. whey cheese, & curd | $777,958 | $1,232,088 | $1,473,748 | $2,133,614 | $1,521,262 | $1,368,787 | $1,803,469 |
| Grated/powdered cheese, of all kinds | $551,963 | $683,382 | $538,156 | $484,846 | $766,310 | $504,558 | $663,644 |
| Processed cheese, not grated/powdered | $1,062,808 | $1,675,840 | $2,582,965 | $3,325,201 | $4,245,715 | $5,413,287 | $4,740,540 |
| Blue-veined cheese | $409,343 | $24,803 | $1,590 | $1,746 | $10,166 | $1,609 | $2,634 |
| Cheese (excl. of 0406.10-0406.40) | $1,339,778 | $1,524,760 | $1,092,772 | $1,317,500 | $1,925,059 | $2,289,845 | $2,208,870 |
| Total | $4,141,850 | $5,140,873 | $5,689,231 | $7,262,907 | $8,468,512 | $9,578,086 | $9,419,157 |
|
|
