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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $601,177 | $984,340 | $879,503 | $1,252,284 | $1,321,657 | $2,379,747 | $5,455,733 |
| Other prepared or preserved meat, meat offal or blood. | $2,788,881 | $5,151,222 | $4,782,619 | $3,380,250 | $3,522,934 | $3,402,647 | $4,776,134 |
| Extracts and juices of meat, fish or crustaceans | $377,537 | $476,026 | $730,984 | $374,473 | $151,005 | $282,414 | $252,359 |
| Prepared or preserved fish; caviar | $44,547,323 | $50,354,960 | $52,303,930 | $40,091,592 | $29,914,387 | $39,873,814 | $42,632,441 |
| Crustaceans, molluscs and other aquatic invertebrates | $24,971,666 | $18,460,884 | $23,800,003 | $30,826,823 | $19,851,400 | $27,837,814 | $31,240,683 |
| Total | $73,286,584 | $75,427,432 | $82,497,039 | $75,925,422 | $54,761,383 | $73,776,436 | $84,357,350 |
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