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| Sub-Chapter | 2005 | 2006 | 2007 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $22,564 | $140,631 | $207,913 | |
| Other prepared or preserved meat, meat offal or blood. | $16,193,066 | $14,312,787 | $24,343,524 | $37,366,447 |
| Extracts and juices of meat, fish or crustaceans | $4,291 | | $1,261 | |
| Prepared or preserved fish; caviar | $738,328 | $874,988 | $811,294 | $1,997,603 |
| Crustaceans, molluscs and other aquatic invertebrates | $87,211 | $143,629 | $345,434 | $1,472,002 |
| Total | $17,045,460 | $15,472,035 | $25,709,426 | $40,836,052 |
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