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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $3,309,725 | $9,910,195 | $18,168,382 | $7,038,320 | $10,472,993 | $12,154,526 | $7,721,560 |
| Tomatoes, fresh or chilled. | $1,280 | $10,069 | $18,751 | $63,022 | $68,582 | $94,387 | $17,915 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $83,092 | $115,239 | $84,462 | $2,472,441 | $3,862,648 | $515,334 | $1,072,439 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $66,353 | $41,840 | $156,425 | $752,781 | $130,702 | $34,249 | $107,215 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | $955 | $94 | $459 | | | |
| Carrots, turnips and similar edible roots, | $21,341 | $38,478 | $164,025 | $929,792 | $220,722 | $142,017 | $48,275 |
| Cucumbers and gherkins, fresh or chilled. | $62,547 | $21,167 | $55,050 | $33,880 | $130,572 | $97,883 | $686 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $2,328,340 | $1,245,997 | $762,574 | $500,597 | $3,874 | $4,106,028 | $615,970 |
| Other vegetables, fresh or chilled. | $15,703,354 | $23,272,245 | $15,260,678 | $25,698,661 | $13,954,904 | $5,946,598 | $17,657,086 |
| Vegetables (uncooked), frozen. | $7,754,077 | $7,749,886 | $6,966,207 | $5,439,101 | $3,897,860 | $2,378,873 | $5,958,781 |
| Vegetables provisionally preserved | $6,324,239 | $5,670,407 | $6,233,385 | $5,440,155 | $4,289,751 | $2,697,948 | $4,427,738 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $502,532 | $620,950 | $656,546 | $871,317 | $568,668 | $685,734 | $524,143 |
| Dried leguminous vegetables, shelled | $16,541,466 | $18,374,290 | $14,053,406 | $26,485,551 | $69,931,276 | $42,275,358 | $207,726,386 |
| Manioc, arrowroot, sweet potatoes and similar roots | $14,368 | $1,083 | $20,080 | $30,807 | $73,210 | $95,864 | $154,569 |
| Total | $52,712,714 | $67,072,801 | $62,600,065 | $75,756,884 | $107,605,762 | $71,224,799 | $246,032,763 |
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