Sub-Chapter2005200620072008200920102011
Milk and cream, not concentrated nor containing added sugar$5,289,185$6,543,253$10,536,692$14,205,678$18,958,387$8,434,663$6,122,821
Milk and cream, concentrated or containing added sugar$49,649,504$48,197,175$51,975,522$66,431,647$46,461,339$25,512,598$8,598,487
Buttermilk, curdled milk and cream or yogurt$47,221,532$70,266,315$98,891,167$114,451,602$72,966,127$58,652,992$40,987,230
Whey, whether or not concentrated or containing added sugar$153,219$488,943$394,145$52,608$128,609$157,134$272,432
Cheese and curd.$17,816,322$33,439,841$58,372,436$76,025,381$59,971,459$52,834,444$43,338,505
Birds' eggs, in shell, fresh, preserved or cooked.$6,216,749$13,079,287$15,392,319$14,993,242$17,280,203$12,991,971$14,302,026
Birds' eggs, not in shell, and egg yolks$50,600$286,876$326,485$120,869$103,130$37,272$281
Natural honey.$652,312$666,964$538,774$685,894$1,098,064$643,643$497,353
Edible products of animal origin, not elsewhere specified     $159 
Total$127,049,423$172,968,654$236,427,540$286,966,921$216,967,318$159,264,876$114,119,135