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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $1,042,276 | $1,789,135 | $2,395,758 | $2,406,069 | $1,923,650 | $2,068,302 | $2,359,951 |
| Tomatoes prepared or preserved | $122,442 | $360,909 | $522,626 | $797,291 | $555,884 | $902,161 | $1,003,723 |
| Mushrooms and truffles, prepared or preserved | $238,949 | $377,829 | $482,585 | $171,822 | $250,669 | $354,594 | $534,278 |
| Other vegetables prepared or preserved | $214,800 | $326,041 | $298,768 | $440,431 | $473,362 | $308,245 | $336,422 |
| Other vegetables prepared or preserved | $13,562,753 | $16,177,398 | $21,947,714 | $22,244,785 | $19,290,212 | $28,686,092 | $27,995,325 |
| Vegetables, fruit, nuts, fruit-peel | $7,152 | $3,893 | $7,569 | $33,574 | $17,231 | $109,107 | $265,860 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $1,240,061 | $2,469,328 | $5,326,814 | $8,680,975 | $7,023,002 | $8,806,624 | $10,088,316 |
| Fruit, nuts and other edible parts of plants | $7,225,107 | $7,408,811 | $10,344,381 | $8,147,277 | $9,845,966 | $7,469,893 | $11,328,963 |
| Fruit juices (including grape must) and vegetable juices | $22,441,706 | $34,689,932 | $37,825,714 | $24,011,594 | $13,890,841 | $23,389,801 | $32,993,125 |
| Total | $46,095,246 | $63,603,276 | $79,151,929 | $66,933,818 | $53,270,817 | $72,094,819 | $86,905,963 |
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