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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $248,836 | $184,694 | $488,194 | $589,210 | $317,888 | $336,058 | $492,657 |
| Fish, fresh or chilled, excluding fish fillets | | | $685 | | $13,125 | $16,408 | $20,840 |
| Fish, frozen, excluding fish fillets | $16,376 | $82,597 | $68,524 | $149,090 | $42,124 | $94,869 | $105,912 |
| Fish fillets and other fish meat (whether or not minced) | | | $11,960 | $4,357 | $22,701 | $148,486 | $83,456 |
| Fish, dried, salted or in brine; | | $1,860 | | $76 | $5,063 | | $139,924 |
| Crustaceans, whether in shell or not | | $6,850 | | | $13,509 | $2,693 | $4,199 |
| Molluscs, whether in shell or not | $895,624 | $581,786 | $708,073 | $614,828 | $576,761 | $452,314 | $434,738 |
| Total | $1,160,836 | $857,787 | $1,277,436 | $1,357,561 | $991,171 | $1,050,828 | $1,281,726 |
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