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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $128,140 | $331,814 | $1,139,907 | $807,044 | $980,798 | $2,673,399 | $3,279,922 |
| Tomatoes, fresh or chilled. | $244,703 | $109,068 | $589,422 | $563,215 | $1,312,411 | $2,125,554 | $1,943,260 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $19,923 | $15,878 | $190,871 | $145,065 | $2,157,116 | $1,996,110 | $2,252,469 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $14,086 | $388,752 | $48,850 | $26,483 | $98,052 | $258,771 | $481,747 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $41,435 | $158,175 | $48,440 | $157,432 | $119,771 | $292,998 | $482,756 |
| Carrots, turnips and similar edible roots, | $24,510 | $24,288 | $17,887 | $71,402 | $421,791 | $501,385 | $736,733 |
| Cucumbers and gherkins, fresh or chilled. | $2,780,392 | $4,416,539 | $4,604,469 | $5,066,617 | $6,951,398 | $7,395,687 | $10,584,582 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $609,316 | $690,730 | $410,878 | $520,518 | $1,496,459 | $2,739,319 | $1,968,699 |
| Other vegetables, fresh or chilled. | $25,114,555 | $23,570,408 | $34,547,440 | $26,843,191 | $18,406,647 | $33,067,493 | $26,114,108 |
| Vegetables (uncooked), frozen. | $17,141,509 | $7,932,557 | $10,165,547 | $12,585,162 | $14,577,792 | $17,882,989 | $11,310,519 |
| Vegetables provisionally preserved | $1,114,803 | $814,289 | $1,884,765 | $505,401 | $369,996 | $1,745,673 | $589,389 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $49,684 | $157,511 | $18,371 | $137,381 | $205,309 | $877,470 | $710,237 |
| Dried leguminous vegetables, shelled | $1,517,463 | $768,759 | $14,945 | $1,962,622 | $643,354 | $2,193,612 | $1,355,203 |
| Manioc, arrowroot, sweet potatoes and similar roots | $1,808 | $15,263 | $2,199 | $6,528 | $467 | $153,501 | $30,542 |
| Total | $48,802,327 | $39,394,031 | $53,683,991 | $49,398,061 | $47,741,361 | $73,903,961 | $61,840,166 |
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