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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $15,994 | $13,679 | $4,082 | $904 | $75 | $948 | $43,860 |
| Fish, fresh or chilled, excluding fish fillets | $72,131 | $11,344 | $331,911 | $323,779 | $76,556 | $102,183 | $477,941 |
| Fish, frozen, excluding fish fillets | $313,452 | $20,631 | $85,070 | $336,604 | $2,410,572 | $2,216,437 | $6,480,865 |
| Fish fillets and other fish meat (whether or not minced) | $17,590 | $13,864 | $58,165 | $442,653 | $911,008 | $2,367,921 | $3,240,882 |
| Fish, dried, salted or in brine; | $13,190 | $21,473 | $86,831 | $165,134 | $763,383 | $541,387 | $772,902 |
| Crustaceans, whether in shell or not | $7,326 | $12,250 | $82,755 | $56,228 | $41,314 | $65,094 | $227,054 |
| Molluscs, whether in shell or not | $2,634,200 | $1,877,362 | $3,472,813 | $5,355,834 | $5,609,896 | $5,486,029 | $6,801,743 |
| Total | $3,073,883 | $1,970,603 | $4,121,627 | $6,681,136 | $9,812,804 | $10,779,999 | $18,045,247 |
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