|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Tomatoes, fresh or chilled. | | | $57,140 | | | | |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $1,250 | $48,200 | $116,096 | $149,950 | | | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $674 | $536 | $510 | $468 | $132 | $98 | |
| Other vegetables, fresh or chilled. | | | | $6,993 | | | |
| Vegetables (uncooked), frozen. | | | $9,460 | | | | |
| Dried vegetables, whole, cut, sliced, broken or in powder | $498 | | | | | | |
| Dried leguminous vegetables, shelled | $25,056 | $32,301 | $59,893 | $77,401 | $469,721 | $1,513,399 | $544,200 |
| Manioc, arrowroot, sweet potatoes and similar roots | $165,376 | $199,503 | $456,762 | $178,840 | $3,144 | $2,564,358 | $1,806,180 |
| Total | $192,854 | $280,540 | $699,861 | $413,652 | $472,997 | $4,077,855 | $2,350,380 |
|
|
