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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $1,052 | $652 | $32,532 | | $1,650 | $1,691 | $164,752 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $811 | $14,940 | $1,486 | $140,952 | $120,110 | $3,050 | $782 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $47,450,255 | $54,488,657 | $71,827,661 | $85,422,435 | $72,706,727 | $79,116,060 | $87,097,544 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $22,633,625 | $22,507,273 | $24,310,794 | $30,571,946 | $33,721,144 | $24,122,482 | $44,085,528 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $32,177,022 | $36,235,025 | $40,426,752 | $38,896,865 | $32,978,128 | $36,447,332 | $45,091,574 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $421,372 | $657,981 | $779,375 | $585,233 | $538,086 | $709,404 | $1,559,730 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $2,308,532 | $2,016,999 | $3,189,872 | $3,348,448 | $3,135,366 | $7,753,865 | $8,473,440 |
| Prepared/presvd. fish other than whole/in pieces | $4,177,337 | $5,142,032 | $9,571,729 | $9,838,874 | $10,760,841 | $14,439,700 | $20,056,109 |
| Caviar & caviar substitutes prepd. from fish eggs | $34,340 | $30,140 | $132,742 | $258,149 | $321,189 | $830,963 | $462,722 |
| Total | $109,204,346 | $121,093,699 | $150,272,943 | $169,062,902 | $154,283,241 | $163,424,547 | $206,992,181 |
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