Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$8,472,512$16,433,070$23,582,919$22,079,351$16,788,005$22,006,502$17,786,143
Tomatoes, fresh or chilled.$9,771,943$11,554,808$21,619,821$27,913,165$33,258,087$33,350,687$34,825,681
Onions, shallots, garlic, leeks and other alliaceous vegetables$2,741,667$3,921,881$3,583,711$4,428,824$3,674,576$5,654,244$9,813,539
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$7,964,996$8,720,724$9,029,932$9,867,266$10,937,503$8,840,647$10,860,071
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$12,361,214$11,287,332$12,501,223$11,238,368$11,399,942$10,433,357$10,339,435
Carrots, turnips and similar edible roots,$6,028,448$5,288,647$7,773,496$10,722,147$11,216,658$7,438,578$4,983,153
Cucumbers and gherkins, fresh or chilled.$46,634$71,331$66,404$54,691$284,200$153,157$93,463
Leguminous vegetables, shelled or unshelled, fresh or chilled.$807,942$510,004$863,525$1,111,032$549,112$492,662$1,540,642
Other vegetables, fresh or chilled.$14,277,982$22,359,258$30,265,459$32,634,617$26,409,245$44,781,756$52,095,982
Vegetables (uncooked), frozen.$30,031,824$41,339,591$53,900,818$71,373,323$57,931,905$44,362,558$56,518,025
Vegetables provisionally preserved$635,843$919,362$957,113$574,745$539,281$400,910$830,211
Dried vegetables, whole, cut, sliced, broken or in powder$12,636,570$9,891,624$10,624,620$12,895,904$14,885,488$7,012,377$9,254,492
Dried leguminous vegetables, shelled$12,386,021$13,863,012$17,627,008$25,311,192$25,494,784$28,020,572$23,221,700
Manioc, arrowroot, sweet potatoes and similar roots$762,624$209,859$299,687$406,635$374,841$588,880$2,683,230
Total$118,926,220$146,370,503$192,695,736$230,611,260$213,743,627$213,536,887$234,845,767