Sub-Chapter2005200620072008200920102011
Live fish.$3,135,814$5,825,966$11,192,393$8,924,347$7,302,884$10,610,549$9,455,587
Fish, fresh or chilled, excluding fish fillets$68,367,072$82,327,934$99,753,802$91,734,942$94,469,893$145,869,399$176,594,978
Fish, frozen, excluding fish fillets$65,787,571$86,897,333$87,315,442$104,271,654$83,730,908$127,062,951$143,022,919
Fish fillets and other fish meat (whether or not minced)$44,175,091$54,675,230$54,326,965$54,279,326$57,391,836$86,301,713$105,439,838
Fish, dried, salted or in brine;$63,942,125$89,260,720$115,368,445$107,759,765$77,146,453$89,813,410$87,380,151
Crustaceans, whether in shell or not$44,994,871$45,743,765$64,957,480$101,162,756$67,226,783$91,894,676$103,904,766
Molluscs, whether in shell or not$45,811,211$53,262,410$55,610,375$70,112,725$62,349,954$164,317,218$211,895,313
Total$336,213,755$417,993,358$488,524,902$538,245,515$449,618,711$715,869,916$837,693,552