|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $10,736,915 | $10,190,432 | $9,605,791 | $42,069,495 | $34,518,012 | $43,898,622 | $50,810,291 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $102,836,112 | $116,042,474 | $126,470,472 | $159,852,865 | $127,108,098 | $123,126,080 | $163,193,151 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $7,517,892 | $9,145,985 | $10,460,175 | $18,659,304 | $19,715,481 | $23,458,981 | $25,292,018 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $530,266 | $475,069 | $652,944 | $823,299 | $1,027,236 | $1,233,126 | $1,129,231 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $848,635 | $1,073,933 | $1,826,950 | $1,719,423 | $2,118,926 | $1,793,547 | $3,780,411 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $19,301 | $880 | | $66 | | | $146,389 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $14,640,106 | $37,697,320 | $69,810,171 | $89,150,240 | $88,229,713 | $91,271,535 | $102,694,536 |
| Prepared/presvd. fish other than whole/in pieces | $28,733,681 | $30,850,676 | $35,147,494 | $51,536,734 | $66,097,673 | $75,660,076 | $76,477,406 |
| Caviar & caviar substitutes prepd. from fish eggs | $124,896 | $539,573 | $346,360 | $612,355 | $878,927 | $122,214 | $203,396 |
| Total | $165,987,804 | $206,016,342 | $254,320,357 | $364,423,781 | $339,694,066 | $360,564,181 | $423,726,829 |
|
|
