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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $43,724,493 | $61,558,041 | $95,684,556 | $130,561,297 | $88,789,175 | $113,497,155 | $150,454,205 |
| Pasta, whether or not cooked or stuffed | $23,185,420 | $15,137,497 | $18,724,301 | $17,693,651 | $30,397,998 | $30,431,738 | $35,346,656 |
| Tapioca and substitutes therefor prepared from starch | $125 | | $6,482 | | $3,600 | $82 | $8,112 |
| Prepared foods | $69,161,810 | $81,621,593 | $122,129,087 | $178,869,848 | $172,552,251 | $190,523,015 | $234,117,674 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $184,009,431 | $230,968,271 | $312,437,165 | $391,354,840 | $260,094,031 | $277,245,033 | $332,168,745 |
| Total | $320,081,279 | $389,285,402 | $548,981,591 | $718,479,636 | $551,837,055 | $611,697,023 | $752,095,392 |
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