Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$2,478,874$2,100,294$4,292,768$7,190,304$5,861,362$9,511,086$21,328,060
Tomatoes, fresh or chilled.$54,812,575$56,779,599$89,543,471$99,172,846$69,383,188$77,011,560$68,763,197
Onions, shallots, garlic, leeks and other alliaceous vegetables$38,653,236$50,397,653$62,834,517$64,027,089$45,860,195$56,380,034$44,663,837
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$34,107,011$32,939,386$49,183,048$72,497,607$50,514,865$54,888,727$64,846,189
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$3,116,663$4,037,838$5,845,916$6,749,896$5,497,364$6,022,289$9,147,420
Carrots, turnips and similar edible roots,$7,861,891$6,690,304$9,703,503$18,762,033$10,489,723$14,960,892$21,026,145
Cucumbers and gherkins, fresh or chilled.$14,245,784$10,321,359$12,025,090$13,965,823$9,044,741$7,353,496$8,553,024
Leguminous vegetables, shelled or unshelled, fresh or chilled.$2,802,283$2,698,899$4,080,132$4,581,681$2,848,926$3,346,535$4,490,043
Other vegetables, fresh or chilled.$199,795,093$238,748,661$334,978,356$363,921,216$326,431,899$365,240,331$359,192,952
Vegetables (uncooked), frozen.$187,229,082$201,916,843$239,332,292$276,569,538$235,195,532$274,377,307$263,602,182
Vegetables provisionally preserved$15,361,844$20,301,766$36,373,731$47,923,183$25,819,327$24,926,685$25,589,871
Dried vegetables, whole, cut, sliced, broken or in powder$28,984,659$35,732,407$38,423,415$49,283,882$41,611,260$44,545,675$44,641,943
Dried leguminous vegetables, shelled$4,936,465$3,479,472$5,408,402$7,390,072$7,068,382$7,776,449$6,932,102
Manioc, arrowroot, sweet potatoes and similar roots$1,581$5,263$5,233$973$16,383$62,124$36,167
Total$594,387,041$666,149,744$892,029,874$1,032,036,143$835,643,147$946,403,190$942,813,132