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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $33,374 | $78,925 | $2,404 | | $2,965 | $4,044,231 | $5,626,403 |
| Tongues of bovine animals, frozen | $6,413 | | | | | $109 | |
| Livers of bovine animals, frozen | $16,012 | | $29,686 | | $9,258 | $71,457 | $165,082 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $369,212 | $232,862 | $196,546 | | $12,254 | $981,427 | $8,811,160 |
| Edible offal, n.e.s., fresh/chilled | | $142 | $69,665 | $41,874 | | $2,182,764 | $5,263,176 |
| Edible offal, n.e.s., frozen | $68,010 | $36,205 | $81,018 | | | | $54,624 |
| Total | $493,021 | $348,134 | $379,319 | $41,874 | $24,477 | $7,279,988 | $19,920,445 |
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