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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $2,138,585 | $6,095,183 | $14,668,085 | $22,342,444 | $41,275,134 | $60,917,038 | $65,805,443 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $1,399,447 | $1,960,750 | $3,955,292 | $10,396,358 | $1,856,925 | $2,440,441 | $3,449,941 |
| Meat of bovine animals, fresh/chilled, boneless | $113,796 | $36,320 | | $3,155 | $2,001,356 | $3,333 | $1,023,994 |
| Total | $3,651,828 | $8,092,253 | $18,623,377 | $32,741,957 | $45,133,415 | $63,360,812 | $70,279,378 |
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