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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $6,456,365 | $4,526,867 | $3,200,398 | $1,694,828 | $2,428,056 | $2,972,333 | $6,539,870 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $28,030 | $3,370 | $1,814 | $8,446 | $636 | | $1,500 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $46,004 | | | | | | |
| Carrots, turnips and similar edible roots, | | $44 | $137 | $2,133 | $2,076 | $52 | $815 |
| Cucumbers and gherkins, fresh or chilled. | | | | $1,900 | $140 | | $579 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | | $2,425 | $1,055 | $7,230 | $24,478 | $5,829 | |
| Other vegetables, fresh or chilled. | $21,224,729 | $20,276,652 | $20,573,015 | $11,829,181 | $12,766,918 | $13,832,457 | $15,344,844 |
| Vegetables (uncooked), frozen. | $1,574 | $20,931 | $1,663 | $1,200 | $35,000 | $4,485 | |
| Vegetables provisionally preserved | $231,825 | $143,029 | $200,594 | $273,770 | $292,635 | $201,483 | $170,364 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $103,020 | $206,293 | $313,950 | $434,617 | $206,740 | $480,743 | $1,089,522 |
| Dried leguminous vegetables, shelled | $273,816 | $39,383 | $39,784 | $24,170 | $29,217 | $425,624 | $411,121 |
| Manioc, arrowroot, sweet potatoes and similar roots | $1,058,222 | $1,153,729 | $1,584,991 | $1,753,527 | $1,842,163 | $1,913,099 | $2,155,966 |
| Total | $29,423,585 | $26,372,723 | $25,917,401 | $16,031,002 | $17,628,059 | $19,836,105 | $25,714,581 |
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