|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Carcasses/half-carcasses of lamb, fresh/chilled | $907 | $334 | $129 | | | |
| Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled | | $3 | | | $1,947 | $5,727 |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | | $1,350 | $113 | | | |
| Carcasses/half-carcasses of lamb, frozen | $376 | $28,061 | $11,260 | | | $2,691 |
| Carcasses/half-carcasses of sheep (excl. lamb), frozen | | | $8,681 | $7,525 | $1,302 | |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | | $332 | | | | |
| Meat of goats, fresh/chilled/frozen | | $90 | | | | |
| Total | $1,283 | $30,170 | $20,183 | $7,525 | $3,249 | $8,418 |
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