|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Meat of bovine animals, fresh or chilled. | $18,047 | | | | | |
| Meat of bovine animals, frozen. | $542,598 | $489,781 | $373,324 | $978,636 | $473,246 | $253,756 |
| Meat of sheep or goats, fresh, chilled or frozen. | $126,988 | $135,241 | $81,370 | $339,688 | $52,874 | $845,264 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | | | $975 | $119,030 | | |
| Meat and edible meat offal, salted, in brine, dried or smoked | | | | | | $16,775 |
| Total | $687,633 | $625,022 | $455,669 | $1,437,354 | $526,120 | $1,115,795 |
|
|
