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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $122,204 | $118,535 | $151,831 | $304,781 | $599,094 | $1,216,265 | $1,486,180 |
| Tomatoes prepared or preserved | $2,922,306 | $1,823,970 | $3,005,967 | $3,964,353 | $3,010,031 | $2,219,548 | $2,694,382 |
| Mushrooms and truffles, prepared or preserved | $29,603 | $25,708 | $32,001 | $28,969 | $37,746 | $31,757 | $28,327 |
| Other vegetables prepared or preserved | $42,582,180 | $53,492,382 | $57,695,028 | $53,981,569 | $52,341,200 | $63,348,411 | $77,083,301 |
| Other vegetables prepared or preserved | $27,088,571 | $25,745,808 | $30,569,884 | $28,219,944 | $28,093,677 | $34,993,636 | $44,552,648 |
| Vegetables, fruit, nuts, fruit-peel | $310,791 | $103,329 | $40,191 | $50,695 | $40,379 | $29,638 | $63,060 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $12,937,358 | $13,128,592 | $12,752,256 | $14,300,172 | $23,179,553 | $35,629,705 | $29,909,142 |
| Fruit, nuts and other edible parts of plants | $12,869,048 | $10,564,605 | $10,248,832 | $13,341,297 | $12,324,214 | $15,050,059 | $28,755,801 |
| Fruit juices (including grape must) and vegetable juices | $9,981,050 | $12,176,779 | $17,292,046 | $24,655,620 | $24,901,921 | $23,223,399 | $44,930,536 |
| Total | $108,843,111 | $117,179,708 | $131,788,036 | $138,847,400 | $144,527,815 | $175,742,418 | $229,503,377 |
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