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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $231,190,710 | $269,686,479 | $368,753,797 | $444,897,985 | $473,567,112 | $477,867,053 | $529,344,350 |
| Pasta, whether or not cooked or stuffed | $17,396,469 | $15,700,713 | $17,321,796 | $14,211,795 | $13,822,908 | $17,506,529 | $17,335,652 |
| Tapioca and substitutes therefor prepared from starch | $7,106 | $12,484 | $10,479 | $38,993 | $16,681 | $17,572 | $63,203 |
| Prepared foods | $13,631,044 | $10,746,991 | $10,482,910 | $15,244,206 | $19,349,675 | $19,964,651 | $26,632,952 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $47,028,778 | $53,138,043 | $67,304,442 | $76,215,137 | $70,786,184 | $74,263,405 | $70,817,749 |
| Total | $309,254,107 | $349,284,710 | $463,873,424 | $550,608,116 | $577,542,560 | $589,619,210 | $644,193,906 |
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