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| Chapter | 2009 | 2010 |
| Preparations of meat, of fish or of crustaceans | | $141,234 |
| Sugars and sugar confectionery | $2,057,992 | $520,978 |
| Cocoa and cocoa preparations | $6,567 | $29,037 |
| Preparations of cereals, flour, starch or milk; bakers' wares | $11,244,744 | $9,458,625 |
| Preparations of vegetables, fruit or nuts | $23,608,264 | $10,858,429 |
| Miscellaneous edible preparations | $5,462,311 | $2,843,533 |
| Beverages, spirits and vinegar | $158,210 | $11,814,754 |
| Residues and waste from the food industries | $14,781,016 | $8,186,343 |
| Tobacco and manufactured tobacco substitutes | $418,935 | $1,038,694 |
| Total | $57,738,039 | $44,891,627 |
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