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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $5,138,513 | $4,739,604 | $18,960,816 | $14,425,884 | $5,166,153 | $6,258,772 | $6,096,323 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $29,352,970 | $23,939,810 | $20,068,577 | $26,320,603 | $29,028,864 | $35,816,129 | $43,618,147 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $101,982 | $348,254 | $50,332 | $56,094 | $43,519 | $21,105 | $29,793 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $25,807 | $3,196 | $3,573 | $2,842 | | $86,479 | |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $471,013 | $372,741 | $706,568 | $611,278 | $152,853 | $391,556 | $543,272 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $25,375 | $27,320 | $32,722 | $14,333 | $10,682 | $9,203 | $13,013 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $6,801,356 | $7,531,039 | $4,052,924 | $2,567,007 | $1,817,519 | $1,935,671 | $2,442,346 |
| Prepared/presvd. fish other than whole/in pieces | $14,062,081 | $16,723,607 | $10,952,799 | $11,613,176 | $9,250,771 | $11,388,414 | $13,234,585 |
| Caviar & caviar substitutes prepd. from fish eggs | $2,804,111 | $2,445,959 | $2,645,481 | $2,677,321 | $2,217,996 | $2,373,251 | $2,036,064 |
| Total | $58,783,208 | $56,131,530 | $57,473,792 | $58,288,538 | $47,688,357 | $58,280,580 | $68,013,543 |
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