Sub-Chapter2005200620072008200920102011
Live fish.$2,253,496$2,846,825$4,277,274$4,735,307$2,540,439$7,260,961$4,602,556
Fish, fresh or chilled, excluding fish fillets$1,848,550,169$2,298,019,965$2,651,208,737$2,961,758,765$3,241,441,598$4,349,075,793$4,443,472,953
Fish, frozen, excluding fish fillets$1,282,706,997$1,203,274,221$1,275,685,871$1,455,573,404$1,444,810,302$1,661,923,637$1,925,794,999
Fish fillets and other fish meat (whether or not minced)$746,221,643$860,240,541$949,802,503$1,028,971,142$1,242,625,045$1,539,637,680$1,603,010,048
Fish, dried, salted or in brine;$719,572,618$799,409,627$1,003,135,168$1,007,008,392$788,216,288$915,110,619$1,054,114,459
Crustaceans, whether in shell or not$73,733,482$75,156,144$67,925,406$110,159,276$71,633,033$61,494,050$65,045,025
Molluscs, whether in shell or not$10,923,349$7,606,356$7,651,891$8,799,359$6,866,589$6,211,251$6,451,865
Total$4,683,961,754$5,246,553,679$5,959,686,850$6,577,005,645$6,798,133,294$8,540,713,991$9,102,491,905