Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Live fish. | $2,253,496 | $2,846,825 | $4,277,274 | $4,735,307 | $2,540,439 | $7,260,961 | $4,602,556 |
Fish, fresh or chilled, excluding fish fillets | $1,848,550,169 | $2,298,019,965 | $2,651,208,737 | $2,961,758,765 | $3,241,441,598 | $4,349,075,793 | $4,443,472,953 |
Fish, frozen, excluding fish fillets | $1,282,706,997 | $1,203,274,221 | $1,275,685,871 | $1,455,573,404 | $1,444,810,302 | $1,661,923,637 | $1,925,794,999 |
Fish fillets and other fish meat (whether or not minced) | $746,221,643 | $860,240,541 | $949,802,503 | $1,028,971,142 | $1,242,625,045 | $1,539,637,680 | $1,603,010,048 |
Fish, dried, salted or in brine; | $719,572,618 | $799,409,627 | $1,003,135,168 | $1,007,008,392 | $788,216,288 | $915,110,619 | $1,054,114,459 |
Crustaceans, whether in shell or not | $73,733,482 | $75,156,144 | $67,925,406 | $110,159,276 | $71,633,033 | $61,494,050 | $65,045,025 |
Molluscs, whether in shell or not | $10,923,349 | $7,606,356 | $7,651,891 | $8,799,359 | $6,866,589 | $6,211,251 | $6,451,865 |
Total | $4,683,961,754 | $5,246,553,679 | $5,959,686,850 | $6,577,005,645 | $6,798,133,294 | $8,540,713,991 | $9,102,491,905 |
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