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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $46,141,311 | $45,028,538 | $59,452,934 | $47,461,064 | $70,184,103 | $92,926,868 |
| Tomatoes prepared or preserved | $5,186,094 | $5,662,331 | $9,601,538 | $14,138,999 | $13,517,496 | $12,495,205 |
| Mushrooms and truffles, prepared or preserved | $199,602,428 | $218,745,401 | $251,675,895 | $353,382,159 | $257,016,609 | $233,994,958 |
| Other vegetables prepared or preserved | $925,384,441 | $984,736,863 | $1,419,277,311 | $1,398,891,570 | $1,368,537,676 | $1,309,033,515 |
| Other vegetables prepared or preserved | $384,202,494 | $441,258,570 | $492,153,656 | $575,297,409 | $582,615,536 | $564,599,959 |
| Vegetables, fruit, nuts, fruit-peel | $3,275,820 | $2,805,411 | $5,778,221 | $3,924,143 | $3,571,923 | $19,836,353 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $60,264,399 | $76,179,529 | $144,277,047 | $134,829,621 | $63,128,160 | $58,198,661 |
| Fruit, nuts and other edible parts of plants | $276,800,606 | $338,507,420 | $498,119,953 | $529,961,247 | $537,328,852 | $513,546,152 |
| Fruit juices (including grape must) and vegetable juices | $493,793,239 | $670,607,497 | $909,988,055 | $935,689,388 | $891,069,232 | $858,237,933 |
| Total | $2,394,650,832 | $2,783,531,560 | $3,790,324,610 | $3,993,575,600 | $3,786,969,587 | $3,662,869,604 |
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