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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $268,820 | $175,890 | $230,027 | $238,474 | $329,689 | $346,427 | $208,711 |
| Other prepared or preserved meat, meat offal or blood. | $61,110 | $277,290 | $567,281 | $804,473 | $978,437 | $311,439 | $229,116 |
| Prepared or preserved fish; caviar | $2,630 | $582 | $1,507 | $16,197 | $104 | $5,404 | $1,262 |
| Crustaceans, molluscs and other aquatic invertebrates | | | | | | $42,300 | |
| Total | $332,560 | $453,762 | $798,815 | $1,059,144 | $1,308,230 | $705,570 | $439,089 |
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