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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $52 | $327 | $395 | $81 | | | |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $2,549 | $555 | $278 | | $1,323 | $38,723 | |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $868 | $1,274 | $307 | $11,503 | $5,948 | $4,944 | $2,112 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $2,148 | | $162 | $126 | $165 | | |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $95 | $59 | $588 | $576 | $196 | $369 | |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | | | | $39 | $388 | | |
| Prepared/presvd. fish other than whole/in pieces | $3,311 | $3,932 | $3,219 | $1,781 | $668 | $1,127 | $8,477 |
| Caviar & caviar substitutes prepd. from fish eggs | | | $7,358 | | | $278 | |
| Total | $9,023 | $6,147 | $12,307 | $14,106 | $8,688 | $45,441 | $10,589 |
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