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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $15,271 | $16,607 | $5,199 | $20,396 | $11,756 | $18,174 | $33,799 |
| Other prepared or preserved meat, meat offal or blood. | $71,806 | $73,871 | $129,605 | $68,379 | $109,088 | $55,179 | $71,933 |
| Extracts and juices of meat, fish or crustaceans | | | | $124 | | | $680 |
| Prepared or preserved fish; caviar | $9,023 | $6,147 | $12,307 | $14,106 | $8,688 | $45,441 | $10,589 |
| Crustaceans, molluscs and other aquatic invertebrates | $345 | $831 | $505 | $1,033 | | $130 | |
| Total | $96,445 | $97,456 | $147,616 | $104,038 | $129,532 | $118,924 | $117,001 |
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