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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $105,946 | $79,613 | $98,028 | $140,704 | $131,708 | $173,143 | $138,584 |
| Fish, fresh or chilled, excluding fish fillets | $752,002 | $384,518 | $679,240 | $1,373,426 | $3,241,527 | $2,941,521 | $3,306,878 |
| Fish, frozen, excluding fish fillets | $2,336,431 | $1,211,717 | $980,866 | $1,507,879 | $1,181,097 | $1,686,059 | $1,416,723 |
| Fish fillets and other fish meat (whether or not minced) | $589,729 | $372,409 | $387,856 | $522,131 | $616,331 | $286,157 | $454,209 |
| Fish, dried, salted or in brine; | $389,981 | $117,061 | $118,812 | $62,340 | $48,890 | $16,095 | $32,930 |
| Crustaceans, whether in shell or not | $24,718,252 | $21,756,836 | $15,236,657 | $19,726,806 | $15,486,663 | $11,314,846 | $11,837,909 |
| Molluscs, whether in shell or not | $1,734,519 | $2,130,499 | $4,128,807 | $4,815,604 | $2,970,581 | $1,998,108 | $3,349,211 |
| Total | $30,626,860 | $26,052,653 | $21,630,266 | $28,148,890 | $23,676,797 | $18,415,929 | $20,536,444 |
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