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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | | | | $9,868 | | $337 | |
| Tomatoes prepared or preserved | | | | $7,328 | | | |
| Other vegetables prepared or preserved | $8,000 | $13,175 | $154 | $4,052 | | | |
| Other vegetables prepared or preserved | $408 | $129,634 | $11,136 | $12,772 | | | |
| Jams, fruit jellies, marmalades, fruit or nut pastes | | | | $48 | | $451 | |
| Fruit, nuts and other edible parts of plants | | $443 | $67 | | $11,740 | | |
| Fruit juices (including grape must) and vegetable juices | | $156 | $359 | $21,785 | $169 | $9,858 | $166,000 |
| Total | $8,408 | $143,408 | $11,716 | $55,853 | $11,909 | $10,646 | $166,000 |
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